It is time for art to eat again! Chef Thomas Vandenhecke is creating another delicious menu for Edible Concepts inspired by Travels in scale by Agnieszka Polska.
For each edition, 1646 invites a chef to respond to the exhibition with flavour sensations, unexpected textures and exceptional garnishes. A multi-course dinner full of culinary experimentation and edible interpretations, served amid the artworks – for one evening, the exhibition transforms into a sensory total experience.
This second edition of Edible Concepts, Thomas Vandenhecke is taking care of the dinner again. He is head chef at restobar ñ in The Hague since 2019 and has a strong focus on (vegetarian) experimental cooking, preserving, fermenting, sea food and wild game.
This edition of Edible Concepts will be completely vegetarian.
Date: January 16, 2026
Time: 18.30 – 22.00
Price: €57,50 (including wine pairing)
Please note: only a limited number of places are available.
Reserve your spot for this exclusive dinner here!