It is time for art to eat again! Chef Thomas Vandenhecke is creating another delicious menu for Edible Concepts inspired by Seeds of Plenty by Eric Giraudet de Boudemange.
This third edition of Edible Concepts, Thomas Vandenhecke is taking care of the dinner again. He is head chef at restobar ñ in The Hague since 2019 and has a strong focus on (vegetarian) experimental cooking, preserving, fermenting, sea food and wild game.
The menu for this edition of Edible Concepts is pescatarian (fish, no meat). A vegetarian alternative is available for each course. If you prefer a vegetarian menu, please send an e-mail to welcome@1646.nl after you reserved your spot at the table.
Date: Friday April 17, 2026
Time: 19:00 – 22.00
Price: €57,50 (including drinks)
Please note: only a limited number of places are available.